Chicken's heart, hot milk with salt, a full plate of fried ox liver and pear, some bugs (or maybe it was feet - I couldn't really tell), frog, fermented sour milk served hot, stone soup, sweets made of sour yak milk...and the one that tops it all....an entire goat's head baked and served with carrots. All in a week's time.

Now, that's what you call a food riot!